
Moroccan Street Food - The Spruce Eats
One of the favorite Moroccan breads, pan-fried batbout sports a pita-like pocket which can be stuffed with any number of sandwich fillers, from cold cuts and cheeses to grilled veggies and meats. Some people offer them with butter and honey, or they might choose to make them considerably thicker than what's shown here, in which case they can be spread with condiments or offered as an
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